May 30, 2013
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Caramelized onions are a delicious addition to sandwiches, pizzas, vegetables, meat, and poultry. And they're really easy to make! The secret ingredient? Patience. The whole process takes about 20 minutes, but we break it down for you in less than two. Once you experience the rich flavor boost from caramelized onions, you'll wonder how you ever lived without them!

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