April 11, 2014

Give your pasta dinner a serious makeover. Raw food chef Matthew Kenney, founder of Matthew Kenney Cuisine, shows you how to make a delicious noodle dish using primarily carrots and tomatoes. With a touch of lemon, basil, and crunchy pine nuts, this bright warm-weather meal is perfect when you don't want to heat up your kitchen or face tons of dishes to wash after. Get the full recipe here.

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