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How to Sauté Greens

Leafy greens are nutrient-packed superfoods that are sometimes a bit intimidating to cook. But they're actually very easy and a great addition to pastas, soups, and as a stand-alone side dish. Watch this step-by-step guide to making sautéed kale with shallots and garlic, and then use the same technique with any leafy green vegetable.


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