January 14, 2014

We've all run into this issue: What do you do with plain, cooked leftover grains, beans, rice, or pasta that you have stashed in a plastic container in your fridge? Here chef Candice Kumai shows you how to prepare a superfood salad from leftover quinoa and delicious roasted zucchini so you don't have to let any of that high-protein seeds (yup, seed, quinoa's not a grain) go to waste. (Get the full recipe here.)

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