By Kylie Gilbert

Whether or not you eat meat, you'll love this Mexican vegan dish from Go Sweet and Skinny creator Cassandra Bodzak. It's exploding with flavors from the spicy chickpea and walnut crumbles to the fresh pico de gallo to the creamy chili lime ranch dressing. Add in some black beans and avocado, of course, and this lunch or dinner will fill you up without leaving you feeling sluggish.

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