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6 Healthy Hotel Restaurants You've Got to Try

Los Angeles: SLS Hotel

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The restaurant: The Bazaar

Healthiest dishes:

Mediterranean Mussels olive oil, vinegar, pimentón

King Crab raspberries, raspberry vinegar

Delta Farm Green Asparagus labneh, macadamia nuts

Sautéed Wild Mushrooms hazelnut praline

Sautéed Shrimp garlic, guindilla pepper

Seared Scallops romesco sauce

Seared Mary's Farm Chicken honey dates mustard caviar, mustard greens

Baby Beets Salad citrus, pistachio, olive oil goat cheese

Miami: The Delano

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The restaurant: The Blue Door

Healthiest dishes:

Ceviche of the Day red onions, cilantro, jalapeño, smoked salmon mousse

Salmon Carpaccio tapioca caviar, lemon, chives, olive oil

Caramelized Octopus garlic, shallots, Dijon mustard, black olive potato salad

Chicken simply roasted with herbs

Red Snapper grilled, Antiboise sauce of tomato, black olives, capers, anchovy & basil, baby bok choy with garlic chips

Thon Thon seared yellowfin tuna, marinated daikon, soy-lime-ginger dressing

Las Vegas: The Wynn Hotel

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The restaurant: Bartolotta

Healthiest dishes:

Cappesante Dorate Con Porcini seared sea scallops, porcini mushrooms, Parmigiano-Reggiano

Gamberi E Cannellini poached shrimp, cannellini beans, pomini tomato, basil

Insalata di Carciofi porcini, ruchetta e pecorino sardo—sautéed artichokes and porcini mushrooms, wilted arugula, Sardinian pecorino

Brodetto di Pesce all'Abruzzese Abruzzi-style seafood stew, scorpion fish, sea robin, clams, shrimp, scallops, cuttlefish

Pollo alla Rivier a Ligure Ligurian-style roast chicken, artichokes, asparagus, porcini, olives, lemon herb sauce

New York: The Four Seasons

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The restaurant: L'Atelier de Joël Robuchon

Healthiest dishes:

Tomato Gazpacho with croûtons

Seared Day Boat Scallops endive salad

Salmon marinated with lemon and lightly-seared, cucumber capellini

Sautéed Amadai Yuzu broth and lotus root

Pan-Seared Sea Bass lemongrass foam and baby leeks

Steamed Dover Sole baby leeks in a buttery shellfish sauce with lime and ginger

Seared Scallop cooked in a shell, spicy chive oil

Walu Carpaccio refreshed with Yuzu, delicate spices and garlic crisps

Boston: The Eliot Hotel

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The restaurant: Clio and Uni

Healthiest dishes:

Fall Acorn Squash Soup savory Chantilly, crunchy maple and aged sherry

Marinated Yellowtail and Yellow fin Tuna opal basil, ginger and garlic

Salad of Fresh Hawaiian Hearts of Palm and Grilled Lobster Mushrooms chrysanthemum greens, botarga and spruce vinegar

Buttermilk Braised Organic Chicken foraged mushrooms, caramelized artichokes and wild rice

Crunchy Sautéed Atlantic Halibut fragrant citrus ginger broth and spinach

Hot Smoked Wild Columbia River Salmon granny smith apple, jasmine tea and white asparagus

San Francisco: The Westin St. Francis

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The restaurant: Michael Mina

Healthiest dishes:

Tuna Tartareancho chile, sesame oil, pine nuts, mint 19

Crudo of Hamachi geoduck, hearts of palm, sea beans, edamame, grape fruit

Heirloom Tomato & Burrata chickpeas, herbal mesclun, olive, harissa

Wild Alaskan Halibut ginger-carrot broth, steamed dumplings, snow peas

Duo of Wild Salmon foie gras butter, green apple, king trumpet mushrooms

Pitman Farms Chicken 'Parmesan' artichoke, carnaroli risotto, charred tomato


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