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3-Ingredient Banana Pancakes

3-Ingredient Banana Pancakes


  • 1 banana
  • 1 egg
  • 1/8 teaspoon salt
  • 1 tablespoon butter or coconut oil, divided
  • Optional: 1/2 teaspoon vanilla, 1/4 teaspoon cinnamon


  1. Mash banana in medium bowl.
  2. Whisk in egg, salt and optional vanilla and cinnamon till fairly smooth.
  3. Heat half of the butter/oil in skillet over medium heat.
  4. When bubbly, pour in pancake batter to size as desired (suggestion 2 tablespoons at a time).
  5. Let cook approximately 4 minutes, or when edges start to brown.
  6. Flip and cook another 3-4 minutes.
  7. Repeat steps 3-5 until all batter is cooked, adding more butter to skillet as needed to prevent sticking.


  • This recipe was provided by Hillary Bergh for Further Food.

Nutrition Information

Per serving: 284 kcal cal., 17 g fat (9 g sat. fat), 448 mg sodium, 3 g fiber, 15 g sugar, 7 g pro.. Percent Daily Values are based on a 2,000 calorie diet


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