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Almond Breakfast Porridge

Almond Breakfast Porridge


  • 1/2 cup almonds, ground using a food processor or blender
  • 3/4 cup coconut cream (from the top of a can of refrigerated coconut milk)
  • 1 teaspoon honey
  • 1 teaspoon cinnamon powder
  • 1 dash nutmeg
  • 1 dash cloves
  • 1 dash cardamom (optional)


  1. Heat the coconut cream in a small saucepan on medium heat until it forms a liquid.
  2. Add in the ground almonds and sweetener and stir to mix in.
  3. Keep stirring for approximately 5 minutes (it'll start to thicken a bit more).
  4. Add in the spices (have a taste to check whether you want more sweetener or spices) and serve hot.


  • Recipe provided by Louise Hendon of Paleo Living Magazine.

Nutrition Information

Per serving: 502 kcal cal., 42 g fat (7 g sat. fat), 127 mg sodium, 9 g fiber, 10 g sugar, 16 g pro.. Percent Daily Values are based on a 2,000 calorie diet


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