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Almond Butter, Herbs, and Watercress Dressing

Almond Butter, Herbs, and Watercress Dressing


  • Watercress
  • Mint
  • Parsley
  • Chives
  • Greek yogurt
  • Olive oil
  • Lemon juice
  • Almond butter
  • Salt
  • Water


  1. In a blender or a food processor, blend 2 cups watercress, 1/4 cup mint, 1/4 cup parsley, 2 tablespoons chives, 1/4 cup low-fat Greek yogurt, 1/4 cup olive oil, 1 tablespoon lemon juice, 1 tablespoon almond butter, and a pinch of salt until smooth. Add 1 tablespoon water at a time to thin the dressing to a consistency you like. Season to taste with more salt if needed.

Nutrition Information

Per serving: 54 kcal cal.. Percent Daily Values are based on a 2,000 calorie diet


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