These individual marzipan-like cakes make portion control painless.

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Recipe Summary

Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Lightly spray six 4-ounce ramekins with cooking spray. In a medium bowl, mix together butter, almond paste, and sour cream.

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  • Scrape down sides of bowl and stir in egg and vanilla. Gradually stir in flour and evaporated cane juice.

  • Scoop 3 tablespoons batter into each ramekin. Place a plum half in center of batter, cut side up, and top with 1 teaspoon brown sugar.

  • Bake for 30 to 35 minutes or until plum is soft and a toothpick inserted in the cake comes out clean.

Nutrition Facts

182 calories; fat 8g; saturated fat 3g; carbohydrates 26g; insoluble fiber 1g; sugars 20g; protein 3g; sodium 22mg; calcium 35mg; iron 1mg.
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