Fruity and bubbly with hints of delicate floral notes, this one goes down fast!
- 1 ounce St-Germain
- 2 ounces apricot puree
- 3 dashes orange bitters
- 4 ounces sparkling wine
- Shake first four ingredients in a cocktail shaker and strain into a champagne flute. Top with sparkling wine.
- Recipe courtesy of BLT Steak in New York City
Per serving: 200 kcal cal.. Percent Daily Values are based on a 2,000 calorie diet