You are here

Apricot, Tomato, and Sesame Salad

Apricot, Tomato, and Sesame Salad


  • Cider vinegar
  • Tahini
  • Orange juice
  • Olive oil
  • Water
  • Apricots
  • Tomatoes
  • Sesame seeds


  1. In a small bowl, stir together 11/2 tablespoons cider vinegar and 1 tablespoon each tahini and orange juice. Whisk in 1/4 cup olive oil and 1 tablespoon water; set aside. Chop 3 apricots and 2 tomatoes into roughly 1-inch pieces and toss with the dressing to coat. Sprinkle with 2 tablespoons sesame seeds and serve with grilled fish.


  • Alon Shaya, executive chef and owner of Shaya in New Orleans


Add a comment