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Asian Spinach Salad

Asian Spinach Salad


  • 6 tablespoons olive oil
  • 3 tablespoons sugar
  • 3 tablespoons rice vinegar
  • 3 tablespoons low-sodium soy sauce
  • Salt
  • Pepper
  • 3 ounces Top Ramen (any flavor)
  • 1/4 cup sliced almonds
  • 2 tablespoons sesame seeds
  • 4 cups spinach


  1. In a small bowl, whisk together olive oil, sugar, vinegar, and soy sauce. Season with salt and pepper to taste, and set aside.
  2. In a small saucepan, heat a few drops of oil over medium heat. Remove noodles from soup mix (discard seasoning packet) and crumble into pan. Add almonds and sesame seeds and cook, stirring, until toasted, 4 to 5 minutes.
  3. Place spinach in a salad bowl and top with noodle mixture. Toss with enough dressing to coat.


  • Recipe provided by Relish!

Nutrition Information

Per serving: 239 kcal cal., 21 g fat (3 g sat. fat), 435 mg sodium, 2 g fiber, 3 g pro.. Percent Daily Values are based on a 2,000 calorie diet


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