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Avocado Chocolate Truffles

Avocado Chocolate Truffles


  • Dark chocolate
  • Avocados
  • Brown sugar
  • Salt
  • Cocoa powder
  • Vanilla extract


  1. Chop 10 ounces 72 percent dark chocolate and melt in a saucepan or double boiler, stirring occasionally. Scoop the flesh out of 2 avocados and process in a food processor until smooth. Add avocado, 4 tablespoons brown sugar, 2 pinches salt, 2 tablespoons cocoa powder, and 1/2 teaspoon vanilla extract to the melted chocolate. Stir until all ingredients are combined and refrigerate for about 40 minutes, or until mixture is cool. Cut a large square piece of parchment and pour 1/2 tablespoon cocoa powder onto it. Roll a tablespoon-size scoop of the chocolate mixture into a ball. Coat in cocoa powder and place on a plate. Repeat with remaining chocolate and cocoa.


  • Recipe by Amy Castle, SideChef app contributor and author of vlog What's Amy Eating?


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