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Avocado Margherita

Avocado Margherita


  • Tequila
  • Triple sec
  • Lime juice
  • Lemon juice
  • Cilantro leaves
  • Avocado
  • Salt


  1. In a blender, pulse 2 ounces tequila, 1 ounce triple sec, 1 ounce lime juice, and 1 ounce lemon juice. Add a few cilantro leaves and 1/2 ripe avocado and blend. Pour into a salt-rimmed glass.


  • Recipe by John Josberger, food and beverage director at the JW Marriott Desert Springs Resort & Spa in Palm Desert, California


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