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Avocado Salad with Grapefruit-Cumin Dressing

Avocado Salad with Grapefruit-Cumin Dressing


For the salad:

  • 8 cups lightly packed mixed salad greens
  • 1 cup julienned jicama
  • 1 cup sliced red bell pepper
  • 3 avocados, sliced

For the dressing:

  • 6 tablespoons Ocean Spray® 100% White Grapefruit Juice
  • 1/4 cup plain yogurt
  • 1 small garlic clove, minced
  • 1 1/4 teaspoons ground cumin
  • Salt
  • Pepper


  1. Place dressing ingredients in blender container and blend until smooth.
  2. Toss salad greens lightly with dressing and arrange on a platter. Top with jicama, red bell pepper and avocados. Drizzle vegetables lightly with dressing. Reserve any remaining dressing in the refrigerator for another use.


  • Nutritional information includes 1/8 teaspoon of added salt per serving.

Nutrition Information

Per serving: 207 kcal cal., 15 g fat (2 g sat. fat), 17 g carb., 11 g fiber, 5 g sugar, 5 g pro., 111 mg calcium, 2 mg iron. Percent Daily Values are based on a 2,000 calorie diet


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