- Goat cheese
- Lemon juice
- In a food processor, add 1 1/2 ripe avocados, 4 ounces goat cheese, the juice of 1 lemon, and a pinch of salt and blend until smooth. Then dice the remaining 1/2 avocado and fold it into the blended mixture with 1 teaspoon chopped fresh tarragon. Cover and refrigerate until ready to serve, then spread on whole-wheat bagels.
- Recipe by Camron Woods, executive chef at Omni La Mansion del Rio in San Antonio, TX