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Avocado "Schmear"

Avocado "Schmear"


  • Avocados
  • Goat cheese
  • Lemon juice
  • Salt
  • Tarragon


  1. In a food processor, add 1 1/2 ripe avocados, 4 ounces goat cheese, the juice of 1 lemon, and a pinch of salt and blend until smooth. Then dice the remaining 1/2 avocado and fold it into the blended mixture with 1 teaspoon chopped fresh tarragon. Cover and refrigerate until ready to serve, then spread on whole-wheat bagels.


  • Recipe by Camron Woods, executive chef at Omni La Mansion del Rio in San Antonio, TX


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