Homemade honey butter dresses up a basic sweet potato in this baked potato recipe.

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Servings:
1
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Ingredients

Ingredient Checklist
For the Honey Butter:

Directions

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  • Wash and dry the sweet potato. Puncture a few times with a fork. Place sweet potato on paper towel on microwave-safe dish. Cook on high for 4-5 minutes, turning it over after 2 minutes and checking after another two.

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  • While the potato is cooking, make the honey-nutmeg butter: Cream the butter with the honey, nutmeg, cinnamon, and salt until slightly fluffy and even. Scrape into a small bowl and refrigerate until about 30 minutes before you're ready to use so it softens slightly.

Nutrition Facts

163 calories; fat 6g; saturated fat 4g; carbohydrates 26g; insoluble fiber 4g; sugars 5g; protein 2g; sodium 72mg; calcium 41mg; iron 1mg.
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