Gallery

Recipe Summary test

Servings:
2
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a blender, adding ice as needed to make the shake cold and thick but not watery, and blend until smooth.

    Advertisement

Tips

Adapted from a recipe created by Robyn Webb for Younger Next Week by Elisa Zied

*Nutrition based on 1 1/4-cup serving size.

Nutrition Facts

109 calories; fat 1g; saturated fat 1g; carbohydrates 21g; insoluble fiber 2g; protein 6g; sodium 76mg.
Advertisement