Instead of eating your morning grapefruit with a spoon, why not squeeze it into your brunch beverage? You'll drink less alcohol, and reap all the fiber and vitamin C-packed benefits from the fruit. Pair with blueberry lemonade rum for a cooler you'll want to make all summer long.

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Servings:
1
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Ingredients

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Directions

Instructions Checklist
  • Hand-squeeze grapefruit over a strainer to remove the pulp into a shaker over ice. Combine with rum and salt. Shake vigorously for 10 seconds.

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  • Double strain into a glass over ice and top with club soda.

  • Garnish with a twist of lemon or grapefruit peel.

Tips

Recipe provided by Cruzan Rum.

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