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Bourbon-Cider Sangria

Bourbon-Cider Sangria


  • Bourbon
  • Cinnamon sticks
  • Cloves
  • Fruit
  • Hard cider


  1. In a large pitcher, combine 1/2 cup bourbon, 2 cinnamon sticks, 4 cloves, and 2 cups fruit, such as thinly sliced pears, frozen cranberries, and pomegranate seed pods. Refrigerate mixture for at least 30 minutes and up to 5 hours. When ready to serve, add two 12-ounce bottles of hard cider and stir to combine. Serve over ice.

Nutrition Information

Per serving: 182 kcal cal.. Percent Daily Values are based on a 2,000 calorie diet


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