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Broccoli Alfredo

Broccoli Alfredo


  • 4 - 5 cups broccoli florets, cut into bite-size pieces
  • 1 recipe Home on the Range Dressing
  • 1 red or yellow bell pepper, diced
  • 1/2 cup pitted kalamata olives, sliced
  • Arugula, for serving
  • Olive oil, for coating
  • Julienned zucchini noodles
  • Pine nuts, for garnish (optional)
  • Avocado, for garnish (optional)
  • Basil sprigs, for garnish (optional)


  1. In a large bowl, coat broccoli florets evenly with Home on the Range Dressing. Add bell pepper and olives.
  2. In a second bowl, toss arugula with a little olive oil.
  3. Make a nest of arugula on a plate. Top with a smaller nest of zucchini noodles. Spoon broccoli mixture on top. Garnish with pine nuts, avocado, and a few sprigs of basil, if desired. Serve additional sauce on the side.


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