You are here

Broccolini Thai Stir Fry

Broccolini Thai Stir Fry


  • Lime juice
  • Fish sauce
  • Sesame oil
  • Garlic cloves
  • Ginger
  • Canola oil
  • Broccolini
  • Eggs
  • Shallot
  • Thai basil
  • Cilantro
  • Mint


  1. Whisk together 1 tablespoon lime juice and 1 teaspoon each fish sauce and toasted sesame oil; set aside. Saute 2 garlic cloves, thinly sliced, and a 1-inch piece of ginger, peeled and julienned, with 1 tablespoon canola oil until fragrant. Add 1 bunch trimmed Broccolini and cook until tender. Pour in 2 beaten eggs and lightly scramble. Add 1 thinly sliced shallot during last minute of cooking; remove from heat and let cool. Combine Broccolini mixture with 1/2 cup each chopped Thai basil, cilantro, and mint. Drizzle with dressing and eat alone or with steamed rice.


  • Recipe by Chef Doug Psaltis, chef/partner of Ramen-san in Chicago


Add a comment