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Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring 3 cups milk, rice, and salt to a simmer in a heavy, medium–size saucepan. Reduce heat to low. Cover and gently simmer about 1 ½ hours, or until rice is very tender and liquid is almost absorbed, stirring occasionally.

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  • Whisk ½ cup milk, eggs, sugar, vanilla, and cinnamon in a medium bowl.

  • Stir in dried blueberries. Gradually stir egg mixture into rice mixture. Stir over low heat about 6 minutes, or until mixture is just thickened. Transfer to bowl. Stir in agave nectar or honey. Refrigerate until well chilled, then serve.

Nutrition Facts

199 calories; fat 3g; saturated fat 1g; carbohydrates 34g; insoluble fiber 1g; sugars 22g; protein 9g; sodium 185mg; calcium 175mg; iron 1mg.
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