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Buffalo-Style Stuffed Celery

Buffalo-Style Stuffed Celery


  • 1/2 cup low fat cream cheese, softened
  • 2 tablespoons blue cheese, softened
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon table salt
  • 5 large ribs celery, cut into 4 pieces each
  • 2 1/2 teaspoons hot sauce (optional)
  • 1 tablespoon fresh chives (optional)


  1. In a small bowl, stir together cream cheese, blue cheese, garlic and salt until smooth; spoon about 1/2 tablespoon cheese mixture into each piece of celery.
  2. To serve, arrange stuffed celery on a plate, drizzle each with about 1/4 teaspoon hot pepper sauce (or let guests add their own by serving the pepper sauce on the side). Sprinkle with chives if desired.


  • Recipe courtesy of Weight Watchers

Nutrition Information

Per serving: 36 kcal cal., 3 g fat (1 g sat. fat), 2 g carb., 0.5 g fiber, 2 g pro.. Percent Daily Values are based on a 2,000 calorie diet


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