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Burgers with Grilled Anaheim Peppers

Burgers with Grilled Anaheim Peppers


  • Anaheim peppers
  • Grapeseed oil
  • Burgers


  1. Cut Anaheim peppers into 1/4-inch rings and clean out the seeds. Heat 1 tablespoon grapeseed oil in a cast-iron skillet over medium-high heat; add the rings cut side down and cook for 3 to 5 minutes, until they start to caramelize. Transfer peppers to a plate to cool, sprinkle with salt, and then place on a burger (or on top of a tostada, a salad, or fish).


  • Courtesy of Josh Drage, executive chef at the Ranch at Rock Creek in Philipsburg, Montana


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