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Cabo Mule Cocktail

Cabo Mule Cocktail


  • 1 1/2 ounces Tequila Reposado
  • 1 1/2 ounces fresh lime juice
  • 1 ounce agave nectar
  • 4 mint leaves
  • 1 bottle La Bru Ginger Beer (or any other ginger beer)


  1. Pour tequila and lime juice into a mug with ice cubes.
  2. Add the ginger beer. Stir to combine.
  3. Drop a lime wedge and the mint leafs into the mug for garnish.


  • Recipe provided by Estrella Restaurante at Welk Resorts Sirena del Mar.


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