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Candied Cranberries

Candied Cranberries


  • 2 bags (6 cups total) fresh cranberries
  • 2 small (0.3 oz) packages sugar free gelatin


  1. Rinse and drain cranberries. Drain well but do not dry.
  2. Line a pan with parchment paper and lay out the cranberries in a single layer. You want them to have a little bit of moisture but not be soaking wet.
  3. Sprinkle the packages over the cranberries and toss to combine. Refrigerate for 8 hours or overnight. When you first add the gelatin powder, the cranberries may be sticky and get your fingers all dyed with food coloring but this does go away once you place in the refrigerator for several hours.


  • Recipe provided by Jamila Rene Lepore, R.D., of No Nonsense Nutritionist.

Nutrition Information

Per serving: 70 kcal cal., 0 g fat) (12 g carb., 4 g fiber, 1 g pro.. Percent Daily Values are based on a 2,000 calorie diet


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