Carrot Cake Baked Oatmeal Cups
Preheat oven to 400 degrees. Combine oats, oat flour, flaxseed, cinnamon, baking powder, baking soda, nutmeg, and salt. In another bowl whisk together eggs, oil, and vanilla extract. Slowly combine wet mixture into dry mixture. Fold in carrots and pineapple until combined.Advertisement
Spray a 12-cup muffin pan with nonstick cooking spray or use cupcake liners. Pour batter evenly into each cup. Bake 15 to 20 minutes until golden and a toothpick inserted in the center comes out clean.
Recipe provided by Brenda of SugarFreeMom.com