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Celery and Blue Cheese Salad

Celery and Blue Cheese Salad


  • Kewpie mayonnaise
  • 6 stalks celery, cut into 1/4-inch-thick half moons, plus leaves
  • 1 tablespoon orange juice
  • 1 tablespoon Calbrian chili oil (buy oil-packed chilis and use the oil they come in)
  • Salt
  • 2 ounces blue cheese
  • 2 stalks chives, finely chopped and leaves reserved


  1. Spread a thin layer of mayo on the bottom of a plate.
  2. In a medium bowl, combine celery, orange juice, and chili oil. Toss to coat and season to taste with salt. Place on top of mayonnaise.
  3. Top with cheese and chives and garnish with a few celery leaves.


  • Recipe provided by chef Chris Jaeckle of All'onda


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