In a cocktail shaker filled with ice, combine 1 ounce gin, 3/4 ounce apple schnapps, and 3 ounces chai latte mix (recipe below). Shake vigorously. Fill a collins glass with ice, and strain drink into glass. Garnish with a few dashes of Angostura bitters and green apple slices.
Combine 4 ounces chai tea concentrate, 2 cups unsweetened almond milk, and 1 ounce simple syrup made with equal parts sugar and water.
Recipe from Boilermaker in New York.