Source: Shape

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Credit: Sarah Anne Ward

Recipe Summary test

prep:
15 mins
total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Steam cauliflower until tender, 6 minutes. Transfer to a food processor fitted with a metal blade. Add milk, 2 tablespoons oil, whole garlic clove, parsley, rosemary, salt and pepper and pulse until smooth.

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  • In a large skillet, heat remaining oil over medium heat. Add minced garlic and cook 1 minute. Add spinach, season with salt and cook until just wilted, 2 minutes. Squeeze with lemon.

  • Divide cauliflower mash among four bowls and top with spinach, chicken and pomegranate seeds.

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