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Chili Ginger Glazed Salmon

Chili Ginger Glazed Salmon


  • 2 4 ounces wild salmon filets
  • 1/4 teaspoon salt
  • 1/3 cup water
  • 1/4 cup apple cider vinegar or rice vinegar
  • 2 tablespoons honey
  • 1 tablespoon chili paste
  • 1 tablespoon minced fresh ginger
  • 1 teaspoon soy sauce


  1. Preheat oven to 425. Sprinkle salmon with salt, and bake for 8 minutes.
  2. Meanwhile, In a small saucepan, combine all glaze ingredients, stirring to dissolve the honey, bring to a boil, lower heat to medium low, and let cook down for about 2-3 minutes until slightly thick.
  3. Remove salmon from oven, brush thoroughly with the glaze, and put on top rack under broiler for 2 minutes. Remove from oven and serve.


  • Recipe provided by integrated health and wellness expert Maria Marlowe.


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