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Chimichurri Shrimp with Rice Noodles

Chimichurri Shrimp with Rice Noodles


  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1 small yellow onion, peeled and diced
  • 1/2 small red bell pepper, seeded and chopped
  • 1/2 small green bell pepper, seeded and chopped
  • 1 pound shrimp, peeled and deveined
  • 1 tablespoon salt-free Cajun seasoning
  • 1/4 teaspoon cayenne
  • 1 teaspoon salt
  • 1 small tomato, diced
  • 2 cups cooked rice noodles


  1. In a large skillet over medium heat, add olive oil, garlic, onion, and peppers. Cook until vegetables are softened, about 5-7 minutes.
  2. Add shrimp to skillet and sprinkle with Cajun seasoning, cayenne, and salt. Cook until shrimp are cooked through, about 5-7 minutes.
  3. Add tomatoes to skillet and toss to combine. Remove from heat.
  4. Place 1 cup rice noodles in each of two serving bowls and top each with equal amounts of shrimp mixture. Serve hot.


Nutrition Information

Per serving: 455 kcal cal., 5.9 g fat) (48.9 g carb., 3.4 g fiber, 3.4 g sugar, 49.8 g pro.. Percent Daily Values are based on a 2,000 calorie diet


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