Chocolate Avocado Pudding
Let creamy avocado take center stage in this recipe for a delicious, smooth finish.
- 1 avocado
- 1 very ripe banana
- 6 dates
- 1/4 cup unsweetened almond milk
- 1 teaspoon vanilla
- 1/4 cup cocoa powder
- 1/4 teaspoon cinnamon
- 1 dash salt
- Blend avocado, banana, dates, almond milk, and vanilla in a food processor or high-speed blender until smooth, about 45 seconds to 1 minute. Add cocoa powder, cinnamon, and salt. Blend for 1 minute until mixture is smooth and even in color and consistency. Refrigerate for 1 hour.
- Recipe provided by Heidi Kristoffer.
Per serving: 141 kcal cal., 2 g fat (1 g sat. fat), 72 mg sodium, 6 g fiber, 22 g sugar, 3 g pro.. Percent Daily Values are based on a 2,000 calorie diet