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Chocolate-Covered Strawberries

Chocolate-Covered Strawberries


  • 4 tablespoons vegan chocolate chips
  • 1/2 tablespoon coconut oil
  • 1 tablespoon unsweetened almond milk
  • 20 large strawberries


  1. Combine chocolate chips, coconut oil, and almond milk in a small mixing bowl. Microwave for 20 to 25 seconds, then mix well until smooth. Dip each strawberry into chocolate mixture until evenly covered and place on a wax- or paper-lined cooking sheet. Refrigerate for 1 hour.


  • Recipe by Heidi Kristoffer.

Nutrition Information

Per serving: 66 kcal cal., 3 g fat (2 g sat. fat), 5 mg sodium, 2 g fiber, 6 g sugar, 1 g pro.. Percent Daily Values are based on a 2,000 calorie diet


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