You are here

Chocolate Kale Fudge Pops

Chocolate Kale Fudge Pops


  • 1 cup granulated sugar
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground coriander
  • 2 cups warm water
  • 1 cup torn kale leaves


  1. In a large saucepan, combine sugar, cocoa powder, vanilla, cinnamon, nutmeg, and coriander. Add water. Bring to a boil, then reduce heat and simmer for 2 to 3 minutes, stirring occasionally until mixture is smooth and thick. Remove from heat and cool to room temperature. Place kale in a blender or food processor and pulse about 1 minute, until finely chopped and smooth. Stir kale into chocolate mixture and divide among 8 ice pop molds. Insert popsicle sticks and freeze at least 4 hours.


  • Recipe provided by

Nutrition Information

Per serving: 128 kcal cal., 1.5 g fat (1 g sat. fat), 32 g carb., 4 g fiber, 2 g pro., 30 mg calcium, 2 mg iron. Percent Daily Values are based on a 2,000 calorie diet


Add a comment