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Chocolate Nut Butter Spinach Smoothie

Chocolate Nut Butter Spinach Smoothie


  • 2 whole ripe, frozen bananas
  • 2 cups low fat milk (coconut or almond milk all work well)
  • 2 - 3 cups fresh spinach, washed
  • 2 tablespoons unsweetened, organic cocoa powder
  • 2 - 3 tablespoons almond butter (or peanut butter)


  1. Add all ingredients to your blender and blend until smooth. Add more or less milk to reach your desired thickness.


  • Recipe courtesy of Cynthia Rusincovitch, of Whole Food | Real Families.

Nutrition Information

Per serving: 335 kcal cal., 12 g fat (2 g sat. fat), 144 mg sodium, 7 g fiber, 28 g sugar, 16 g pro.. Percent Daily Values are based on a 2,000 calorie diet


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