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Chocolate, Peanut, Pretzel Energy Balls

Chocolate, Peanut, Pretzel Energy Balls


  • 1/3 cup dried apricot halves (about 6)
  • 1 tablespoon honey
  • 1/4 cup plus 1 tablespoon peanut butter, at room temperature
  • 1/4 teaspoon kosher salt
  • 1/4 cup ground flaxseeds
  • 1/4 cup rolled oats
  • 2 tablespoons salted peanuts
  • 1/3 cup crushed pretzels
  • 1/4 cup cocoa powder


  1. Place apricots, honey, peanut butter, flaxseeds, and salt in the bowl of a food processor. Pulse 5 times, then process the mixture for about 20 seconds.
  2. Scrape down the sides of the bowl, add oats, crushed pretzels, and salted peanuts, pulse 5 times, then process for 20 seconds more.
  3. Use a tablespoon measure to scoop out mixture; shape each scoop into a ball, then roll in cocoa powder or additional crushed pretzels. Refrigerate until ready to eat.


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