Chunky Pepita-Lime Guacamole

Cut 1 lime in quarters. Cut 1 of the quarters in half lengthwise, then cut into 1/8-inch-thick slices crosswise. Put in a bowl, along with 1/2 cup pepitas (raw pumpkin seeds), toasted; 1 ripe avocado, diced; 1/4 cup finely chopped cilantro stems; 1 small red chile, minced; and a pinch of kosher salt. Squeeze in the juice from the remaining lime wedges. Gently fold until well mixed. Season to taste with salt. The guacamole can be refrigerated for up to 1 day.