Delight your taste buds with this delicious meal that takes only 15 minutes to prepare.

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Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Set wok over medium-high heat. Once hot, add 1 tablespoon of the chicken broth and swirl to coat pan. Add lemon grass and stir-fry for 2 minutes. Add chicken and stir-fry for 3 minutes, until golden brown on all sides. Add curry powder and toss to coat. Add remaining chicken broth, coconut milk, and snap peas and simmer for 3 minutes, until chicken is cooked through and liquid reduces slightly. Season to taste with salt and pepper and spoon mixture into the center of rolls. Serve hot.

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Tips

Nutritional information includes 1/8 teaspoon of added salt per serving, but does not include whole-grain rolls.

Nutrition Facts

155 calories; fat 4g; saturated fat 2g; carbohydrates 2g; insoluble fiber 1g; sugars 1g; protein 25g; sodium 527mg; calcium 23mg; iron 1mg.
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