Prepare this fiery seafood meal tonight!

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Servings:
4
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Ingredients

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Directions

Instructions Checklist
  • Preheat grill, grill pan, or broiler. In a large bowl, toss the shrimp in the Creole seasoning to coat.

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  • Alternate shrimp and vegetables on skewers. (Soak wooden skewers for 5-30 minutes first.) Grill or broil for 5-7 minutes, until shrimp are bright red and cooked through, turning the skewers halfway through cooking time.

  • Meanwhile, bring 1 1/4 cups of water to a boil. Stir in couscous, cover, and remove from heat. Let stand for 5 minutes. (Add chopped cilantro, thyme, and chives if desired.) Season with salt and pepper; serve with kabobs.

Tips

Nutritional information includes 1/8 teaspoon of added salt per serving.

Nutrition Facts

323 calories; fat 3g; carbohydrates 43g; insoluble fiber 8g; sugars 4g; protein 31g; sodium 469mg; calcium 89mg; iron 4mg.
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