A sweet, couldn't-be-easier-to-make treat for any occasion. Inspired by everyone's favorite campfire dessert, these ridiculously good chocolate bars will please adults and kids alike.

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Servings:
12
Yield:
1 piece per serving
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a 9- X 9-inch pan with heavy-duty aluminum foil.

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  • In a double boiler, melt chocolate and butter over medium heat, stirring occasionally, until thoroughly combined; remove from heat and stir in marshmallows.

  • Scrape chocolate mixture into prepared pan using a silicon spatula; smooth into a somewhat even layer. Refrigerate until chocolate sets, at least 1 hour; keep refrigerated until ready to eat. Cut into 12 pieces and serve.

Tips

This basic recipe is very versatile: You can add your own favorite ingredients like nuts, dried fruit, crispy cereal, crisp crumbled cookies or even fresh fruit. If you use fresh fruit, however, the bark must be refrigerated and eaten the day it is made. Fresh strawberries, blueberries and pineapple are all excellent options.

Recipe courtesy of Weight Watchers

Nutrition Facts

140 calories; fat 10.5g; saturated fat 3g; carbohydrates 15g; insoluble fiber 3g; sugars 7g; protein 2g; sodium 13mg.
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