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Cucumber Granita and Salmon

Cucumber Granita and Salmon


  • 1 quart freshly juiced cucumber
  • 1/4 cup simple syrup (equal parts water and sugar)
  • 1 tablespoon white balsamic vinegar
  • Salt
  • Smoked or cured salmon, for serving


  1. Mix all ingredients and pour into a large flat container; place in the freezer. Once there is a solid layer of ice, start scraping the cucumber mix with a fork and then return to the freezer. Every twenty minutes, repeat the scraping and freezing process until you have a pile resembling shaved ice.
  2. Serve with smoked or cured salmon.



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