This frozen cucumber treat also works well with sushi fish or in a cocktail.

Source: Shape

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Credit: Romain Maurice Photography
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix all ingredients and pour into a large flat container; place in the freezer. Once there is a solid layer of ice, start scraping the cucumber mix with a fork and then return to the freezer. Every twenty minutes, repeat the scraping and freezing process until you have a pile resembling shaved ice.

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  • Serve with smoked or cured salmon.

Tips

Recipe provided by chef Julia Doyne of The Forge in Miami Beach, Florida.Photo credit: Romain Maurice Photography

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