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Dijon Brussels Sprouts

Dijon Brussels Sprouts


  • 20 Brussels Sprouts, halved
  • 2 tablespoons olive oil
  • Sea salt
  • 2 tablespoons dijon mustard


  1. Preheat oven to 350 degrees. Toss sprouts in olive oil. Arrange on baking sheet with centers facing up and sprinkle with sea salt to taste.
  2. Bake for 30 minutes or until desired tenderness (I like mine a bit charred). Remove from heat and toss sprouts in dijon mustard. Serve warm.


  • Recipe provided by Haylie Duff of Real Girl's Kitchen


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