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Double Mustard Maple Salmon

Double Mustard Maple Salmon


  • 2 teaspoons olive oil
  • 1/2 cup yellow mustard seeds
  • 3 tablespoons Dijon mustard
  • 3 tablespoons real maple syrup
  • 1 teaspoon balsamic vinegar
  • 1/4 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 4 6 ounces salmon fillets


  1. Heat the oil in a small nonstick skillet over low heat. Add mustard seeds; stir to coat with oil. Cover and cook until seeds begin to pop. Turn off heat but keep the skillet covered until popping stops, for about 1 minute.
  2. Transfer the mustard seeds to a shallow dish and blend together with mustard, maple syrup, vinegar, salt and pepper. Add the salmon fillets and turn to coat with mustard mixture. Marinate in a refrigerator for 20 minutes.
  3. Prepare broiler. Remove the salmon from marinade; reserve marinade. Place the salmon on a foil-lined baking pan and carefully spoon mustard seeds from the marinade over each salmon fillet. Broil for 5 minutes; cover fish lightly with a piece of aluminum foil (to prevent seeds from scorching). Cook for 5 minutes more, or until fish flakes easily when tested with a fork.

Nutrition Information

Per serving: 485 kcal cal., 30 g fat (6 g sat. fat), 301 mg sodium, 2 g fiber, 10 g sugar, 38 g pro., 66 mg calcium, 2 mg iron. Percent Daily Values are based on a 2,000 calorie diet


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