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Easy and Delicious Chicken Tacos

Easy and Delicious Chicken Tacos


  • Oil (such as corn or vegetable), for frying
  • 1 1/2 cups store-bought rotisserie chicken, shredded
  • 2 tablespoons taco seasoning
  • 1 cup Monterey Jack cheese, shredded
  • 8 (6-inch) corn tortillas
  • Coarse salt
  • Salsa, for garnish
  • Sour cream, for garnish
  • Chopped cilantro, for garnish
  • Minced red onion, for garnish
  • Lime wedges, for garnish


  1. Heat 4 inches of oil in a deep medium-size pan over medium heat until it reads 350 degrees on a thermometer.
  2. While the oil heats, prepare the filling: In a medium bowl, toss the chicken with the taco seasoning to coat. Add the cheese and mix to combine.
  3. Spoon 2 to 3 tablespoons of filling into the center of each tortilla. Fold the tortilla into the classic taco shape, then grab it with long-handled tongs, holding it firmly at the base.
  4. Carefully insert the whole taco into the hot frying oil. Hold the taco in place for 30 seconds to 1 minute until the tortilla begins to crisp and hold its shape. Once the outside structure is set, release the taco from the tongs so it can continue to cook (it will float to the surface of the oil), then add another taco. Fry each taco until the shell is crispy and golden, 3 to 5 minutes.
  5. Line a baking sheet with paper towels. Use the tongs to remove the tacos from the oil and drain on the prepared baking sheet. Season the outside of the warm tacos with coarse salt. Garnish with salsa, sour cream, cilantro, red onion and lime wedges to taste. Serve immediately.


  • This recipe originally appeared as Chicken Tacos on PureWow.


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