Ready in under a minute and easy to customize, this egg recipe ensures that you'll never look at your waffle iron the same way again! Plus, there's no messy pan to clean up.
Grease waffle iron with oil and heat to medium setting.
Crack 2 eggs in a bowl and whisk to combine.
Pour eggs into waffle iron.
Top with sausage, veggies and cheese, if using.
Shut waffle iron and hold firmly closed for about 15 seconds. Let go and let cook for another 30-45 seconds. Open and remove with a fork.
Recipe and photo by Lindsay Livingston, R.D., The Lean Green Bean