Ready in under a minute and easy to customize, this egg recipe ensures that you'll never look at your waffle iron the same way again! Plus, there's no messy pan to clean up.

Source: Shape

Gallery

Recipe Summary test

Servings:
1
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Grease waffle iron with oil and heat to medium setting.

    Advertisement
  • Crack 2 eggs in a bowl and whisk to combine.

  • Pour eggs into waffle iron.

  • Top with sausage, veggies and cheese, if using.

  • Shut waffle iron and hold firmly closed for about 15 seconds. Let go and let cook for another 30-45 seconds. Open and remove with a fork.

Tips

Recipe and photo by Lindsay Livingston, R.D., The Lean Green Bean

Nutrition Facts

246 calories; fat 17g; saturated fat 6g; carbohydrates 4g; insoluble fiber 1g; sugars 2g; protein 17g; sodium 464mg.
Advertisement