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Eggs Cacio e Pepe

Eggs Cacio e Pepe


  • 3 tablespoons unsalted butter
  • 6 large eggs
  • 2/3 cup grated pecorino cheese
  • 2 teaspoons freshly ground black pepper
  • 1 tablespoon plain nonfat Greek yogurt
  • Toasted or grilled bread (optional)


  1. In a 10-inch nonstick saute pan, melt butter over medium heat.
  2. In a large bowl, whisk together eggs, pecorino, pepper, and yogurt. Pour mixture into heated pan. Using a rubber spatula, immediately start stirring mixture. Continue to stir constantly and cook gently until small soft curds form and eggs are just beginning to set but are still creamy.
  3. Remove from heat and serve immediately with toasted or grilled bread, if desired.


  • Recipe provided by


  • Nutrition information does not include bread.

Nutrition Information

Per serving: 242 kcal cal., 20 g fat) (2 g carb., 0 g fiber, 13 g pro.. Percent Daily Values are based on a 2,000 calorie diet


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