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Figs in Phyllo

Figs in Phyllo


  • Phyllo dough
  • Coconut oil
  • Sugar
  • Fig
  • Honey
  • Thyme
  • Greek yogurt


  1. Brush a sheet of phyllo dough with coconut oil and sprinkle with 2 tablespoons sugar. Slice into 1-by-3-inch strips, place a fig at the narrow end of each, and roll into small cylinders. Bake on a parchment-lined pan, seam side down, at 400 degrees until golden brown, about 6 to 8 minutes. Top with honey and thyme and serve with Greek yogurt.


  • Courtesy of Ben Spungin, executive pastry chef at Restaurant 1833 in Monterey, California.


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